crédit photo Nadine Preiss

I’m not old enough to be called Madame nor too young.
I do not know how to live without passion and I do have several.

My work navigates between art and food. I find creative expressions for artists or brands in both worlds, to share, feel, stimulate in exclusive ways.

I’m a chef, an actress, an artist using the food  as a co-writing to create with other artists all around the world « a global work ».